It's almost ten months.
It became very cool and warmth in a delicious season.
Until the other day, I have been telling you about cold sake, but I would like to talk to you about warmed sake today.
There are various types of kanzake depending on temperature, as well as cold sake.
55-60 °C (literally, 60 degrees Celsius): Korikan (a warm, hot,
The temperature is 50 degrees Celsius.
It is warmed up to 45 degrees centigrade.
Nurukan: 40 °C (warm)
Thirty-five degrees centigrade warmed (one is kudan)
30 °C kan (30 °C) kan (warm) kanaan
Is warmed, warmed, or warm warmed in order to be ordered at restaurants?
When sake is heated, it tastes delicious and sweetness, but it makes it easier to feel the taste of sake because it has alcohol.
For this reason, warmed sake is often warmed and fragrance is easier to feel and sweetness as it is warmed and warmed up.
As for the type of sake, it is generally said that warm-warmed sake is generally warmed with fragrance such as junmaishu (sake of rice wine) and honjozoshu (sake brewed by honjoshu).
Next time, I would like to talk to you about how to put a delicious sake bottle.
We have a lot of optimum sake utensils for warming sake.
Please look at it once.