The other day, I introduced Japanese sake levels and acidity as a hint for looking for a favorite sake from label, but it is said that it is quite different depending on the person, but whether it is dry or sweet.
In the restaurant, there is a trend that there is a trend that there is a tendency to fit the food, so if you can explain what type of sake you like, it will be more likely to meet the sake you like. .
I want to know there,Sake Service Research Group, Sakai Study Group Federation (SSI)4 types of sake provided by.
There may be a table, even if you have a table or a liquor store, etc.
Reference: Sake Service Research Group, Master Study Group Federation (SSI)
1 Wang (Kun-Shu: Fruity Type)
Characterized by fruits and flowers like fruity.
With a clear taste and classification, Ginjo and Daiginjo will be given.
It is recommended to drink and drink a little in 10 to 15 degrees.
2 (Sou-Shu: Light and Smooth Type)
It is characterized by the taste that is light and refreshing.
Mainly, mainly sake, raw liquor, ordinary alcohol etc. are classified.
It is delicious if you drink well and drink it, but some things are about 40 degrees and you can feel the taste.
3 Machine sake (JUKU-SHU: MATURED TYPE)
It features unique color and taste by ripening.
There is a deep sweetness and sour thatYou can enjoy deeper aromas and deliciousness if you get a slippery from normal temperature.
4 Release (Jun-Shu: Full-Bodied Type)
The taste is thick and riceThis type can be felt enough of the taste and richness of
You can enjoy relatively temperatures from around 15 degrees to normal temperature and lukewarm.
About English for sake classificationMiss sakeI was referring to Mr.'s site.
Which types do you like?
Please try to refer to the restaurant and the bar.