There are various types of sakeI mentioned the other day I mentioned the other day, but of course, some people may not know how to choose the taste of taste.
If the label behind the sake is written that the information that is the hint is written, let's check if you get lost.
※ It does not have to mention all sake
Quote:From Hiroshima Prefecture Sakai Union HP
There is a description of sake levels, acidity and amino acidity at the factory.
● Japanese sake
The numerical value that shows the amount of sugar contained in sake is "Japanese sake".
Generally, if the sake of sake is high, there are few sugars, low sugars, and it is said that it tends to be sweet.
| +6.0 or more | Highly dry |
| ＋３．５～＋５．９ | spicy |
| ＋１．５～＋３．４ | Petty |
| －１．４～＋１．４ | usually |
| －１．５～－３．４ | Slightly sweet |
| －３．５～－５．９ | Sweet port |
| -6.0 or less | Large sweet |
● acidity
The acidity is the indicator of taste of taste (kiles and umami). If the acidity is high, it is said that it feels a thick and pilet taste, and it is said that it feels refreshed or sweet.
The average is said to be about 1 to 2.
● Amino acidity
Amino acids that are also referred to as Umami ingredients. If the amino acidity is high, there is a thickness and rich, and it is said that it is easy to drink and refreshing.
[Japanese sake level × acidity]
If you go to a tavern etc., I think I may see a table with a balanced Japanese sake and an acidity.
If you like clean and dry
If you like dense and pussy dry, "Rich dry"
It is easy to drink clean, and the aftertaste is soft and sweet
If you like Japanese sake with Toyo and Kok, "Rich sweet"
However, it is not really differently divided like this table, but it is a great place to feel the painful or sweet, so it is good to remember as a guide .
Finally, we will introduce a site that classified sake based on the table above.
Sabero Meeting "Saku-sake Spicy Feature
Please find sake that meets your liking.