There is a word Mariage in wine, but sake and sake also want to enjoy it according to the dishes. If you know the type of sake, it is useful when ordering.
The type of sake is large, three, "Ginjo sake", "Pure rice sake" and "main lined sake".
Pure rice is a sake built with only rice, rice and rice, and water. It is a liquor that the sweetness and umami taste of rice felt directly.
Ginjo sake and main lined sake are alcohol with "brewed alcohol".
Ginjo sake and main lining is born by rice milling and manufacturing.
The rice milling of Ginjo sake is 60% or less, Daiginjo wine is 50% or less, and main lewd liquor is decided to be 70% or less.
However, a bookwarming liquor with 60% or less of rice milling is called "special book brow."
Also, Ginjo sake is built by the manufacturing method of "Ginjo". Ginjo is a process that fermented rice with low temperatures at low temperatures, which is a fruity unique to Ginjo liquor.
However, I will not be simple to choose alcohol at a restaurant and a Licer shop of a wine. The name of alcohol is aligned like a spell.
"Pure rice Daiginjo (Jun Mai Daijinjo)"
"Jun America Ginjo (Jun Maijinji)"
"Special pure rice (Tokurazujun Mai)"
"Pure rice (Jun Mai)"
"Daiginjo (Daiginjo)"
"Ginjo (Ginjo)"
"Special book brewing (Tokubei Honjo Yo)"
"Brewing (Honjo Yo)"
Daiginjo in pure rice? Special? And the head is likely to be confused, but these are basically three combinations, so let's remember that the raw materials and rice cake will be known, and if you are mandatory.
Since easy-to-understand tables were listed on Dr. Dr. Dr. Dr. Hakuji, I will publish a link.
Please enjoy various things according to your dishes.
In this shop, we introduce a lot of sake that can be delicious. Please have a look once.