How to put delicious hot sake
In the last article, it was introduced that there were various calls by temperature and temperature. This time, I would like to introduce how to put delicious heating!
There is also a way to warm up with a microwave, but after all, if it is sticking to deliciousness, it is the best hot water.
For boiling the boiling point of the alcohol at 78 ° C, prepare a hot water of about 80 ° C immediately before boiling with a pot.
It is said that the pigment such as the virtue and other cuffs are put in hot water and the alcohol in about 2 minutes warms at 40 to 50 ° C.
If it is a little slippery, it will be a bit longer if it is good if you have a good feeling. OK.
It is different depending on the material and shape of the cavity, so it may be good to take it out a little earlier.
If you put it in boiling hot water, alcohol will fly, and because it is good, it will be longer that you can put on the low temperature hot water, and the scent and flavor of sake will fly. let's do it.
There are some reasons for tin to enjoy the 燗.
Originally tin is said to be able to quickly improve the sake compared to sakeers such as pottery because of substances with low specific heat (change the temperature of 1 g substance once).
In addition, compared with air and water, water is a substance that makes heat more than 23 times higher than air, so if you put a habit with hot water, you can get it up soon from the height of the thermal conductivity, and when you drink it It is difficult to rob heat from the air of the air.
It is easy to warm, cold, and tin liquors that are perfect for the coming season are available at the online shop.
It is difficult to rust, and breakers that can not be broken are perfect for gifts to important people.
Please have a look once.
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