In the previous post, I touched the difference between cold and cold sake, but it's not over, but it's deeper of cold sake.
Cold sake generally refers to sake that chilled 5 ° -15 degrees
Furthermore, even in that temperature,
Ryeochu (Suzuhi) 15 ° C
Flower cooling (Hanbe) 10 ° C
Snow cooler (Yukbite) 5 ° C
It is called.
Depending on the manufacturer, the temperature of the refrigerator is said to be 3 to 6 degrees, so it is "snow cooling", when it becomes kinkin well in the refrigerator is "snow cooling", and it will be a slightly normal temperature and drunk and slowly The state of "cool cooling" is "cool cool" that feels that it is cool for about 10 minutes and cooling cold.
Sake, the lower the temperature, the smell and become a clear taste.
If you feel a little individuality, if you feel that sweetness is strong, it is recommended because you change your taste.
In the type of sake, Generally, Daiginjo and Ginjo sake are said to be flying to cold sake, but if you want to enjoy these fruity and scent, it will not enjoy delicate aroma and taste if it is too cold Please be careful because it is too cold.
Since the tin saner is high thermal conductivity, it is easy to cool even if it is put in a refrigerator, and it is also possible to enjoy temperature change when drinking.
We handle a lot of tin seders in the Japanese and Japanese Premium online shop, so please take a look at it.