HARADA SAKAN Rammed earth oven 1 cup cooking


color: アースカラー
Price:
Sale price$10,097.00

Description

Brand]HARADA SAKAN
[Creator] Limited company HARADA SAKAN
 Bunkyo Ward, Tokyo
 Founded 1949 

[Materials/Production method/History]
Using a technique called ``rammed earth'' that has been passed down by plasterers, layers of earth and stones are layered and tamped down while checking each strand.This tabletop stove is a condensed version of the handicrafts of the world of architecture into a dining table-sized piece.

The striped pattern created by layering different colored soil in each layer means that no two are alike. Its appearance changes depending on how the light hits it, making it look like a small geological formation or a distant mountain ridge cut out. Just place it in the middle of the table to create a "slightly more sophisticated view" on your everyday dining table.

To use it, just set it with commercially available solid fuel and light it. The gentle heat that radiates slowly warms the entire pot, reaching the core of each grain of rice. When you open the lid when the rice is cooked, a fluffy, sweet-smelling steam will rise, and the rice will rise to a glossy appearance. At the bottom, you can enjoy the ``reward that only comes from cooking in a stove'' - a little bit of fragrant charred rice.

When you want to enjoy a little something special on a busy weekday night. When you want to relax and enjoy the deliciousness of rice with alcohol on the weekend. When you bring the pot of freshly cooked rice to the table, the moment you open the lid becomes a real production, and your family and friends are sure to erupt in cheers.

Even after you've finished eating, the presence that is unique to rammed earth makes it a part of your interior by simply leaving it in your kitchen or on a shelf. Although it is a tool for cooking rice, it is also a stove that allows you to enjoy the time you spend watching it, making it a small luxury in your daily life.

[How to use a rammed earth furnace]
▼Rammed earth oven preparation part 1

▼Rammed earth oven preparation part 2

▼Rammed earth oven completed version

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size
1 cup Width approx. 260mm Depth approx. 260mm Height approx. 230mm

Capacity
1 cup (approx. 180ml): servings for approximately 1 to 2 people
*2-go size and 3-go size are also available.

color
 ・Earth color
 ・Ash red
 ・Ash black

material
Body: Stone (cement/stone)
Pot: Aluminum alloy, inner surface fluororesin coating
Lid: wooden

Country of origin
 Japan

Special notes
 ・This is a tabletop stove that cooks rice using commercially available solid fuel (sold separately).
*30g of solid fuel recommended Reference:Nitinen Top Box A-30g
 ・Because it is handmade by craftsmen, there may be individual differences in color, pattern, and dimensions.
 ・It will take about 2 weeks to ship as it will be made by a craftsman after you place your order.
If you are in a hurry, please contact us in advance.Inquiry formPlease feel free to contact us.
 ・The main unit becomes hot after use. Allow it to cool down sufficiently before moving or storing it.
 - When using, please install it in a heat resistant and horizontal place.
 ・Before use, please read the included instructions and check the usage.

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